Eat. Drink. Enjoy.

Enjoy casual dining in a relaxed and comfortable atmosphere. Designed to satisfy hungry visitors, our state park restaurants are great places to meet for a holiday meal, quench your thirst after an invigorating hike or gather the family for a simple Sunday dinner.

Serving American standards and regional favorites, menu items vary from restaurant to restaurant. Our Southern-style, buffets feature a fresh salad bar, a variety of entrees and our signature banana pudding. To compliment your meal, a selection of wines by the glass or bottle are available as well as cocktails and domestic, imported and craft beer, with the exception of David Crockett which does not offer beer.

Crockett’s Mill Restaurant

Homestead Harvest Restaurant

The Restaurant at Fall Creek Falls

The Restaurant at Henry Horton

The Restaurant at Montgomery Bell

The Restaurant at Natchez Trace

The Restaurant at Paris Landing

The Restaurant at Pickwick Landing